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Beef & Pork Processing

Beef and Pork Processing Services

- Homemade Smoked Meats
- Family Owned for Three Generations

Our Processing Services Include

  • Custom beef and pork cutting and wrapping
  • Double plastic-coated butcher paper
  • Plastic chubs for a burger
  • In-house smoking and curing
  • Hanging your meat for 7-14 days
  • Flash freezing
  • Sausage making with vacuum packing

Meat Cutting and Wrapping Experts

As a family-owned and operated meat shop, you can rely on our professional staff at Mt. View Meat & Sausage Company to provide you with quality cutting and wrapping for your farm-raised animals.

Please call for an appointment to custom cut and wrap your farm-raised beef and pork in our clean and professional shop.
Please call for appointment to custom cut and wrap your farm raised beef and pork in our clean and professional shop.

Call us: 253-537-5332

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